ISO 22000:2018 Exemplar Global Lead Auditor Course Aim

This course aims to equip participants with the knowledge, skills, and auditing techniques required to conduct Food Safety Management System (FSMS) audits in accordance with ISO 22000:2018 and ISO 19011. The course aligns with Exemplar Global (EG) competency requirements and supports participants in pursuing professional auditor certification, subject to applicable EG requirements.

How will your benefits?

Knowledge of the following food safety management principles and concepts:

• Understand the PDCA cycle (Plan, Do, Check, Act) and its application in Food Safety Management Systems (FSMS).

• Understand the fundamental components of a management system, including leadership, policy, objectives, planning, implementation, performance evaluation, and continual improvement.

• Explain the relationship between ISO 22000:2018 and the applicable prerequisite programmes (PRPs) specified in the ISO 22002 series.

• Describe how the PDCA cycle is applied to food safety management processes and operational controls.

• Understand the processes required to establish, implement, operate, monitor, measure, analyse, evaluate, maintain, and continually improve an FSMS.

• Understand the key terms, definitions, and requirements of ISO 22000:2018.

• Explain the requirements for maintaining and retaining documented information within an FSMS.

• Develop knowledge of ISO 22000:2018 requirements, food safety principles, and auditing practices in accordance with Exemplar Global (EG) competency-based training requirements, supporting the development of professional FSMS auditing skills.

Course Content

• Introduction to ISO 22000:2018 Food Safety Management System (FSMS) requirements and principles.

• Application of the PDCA (Plan, Do, Check, Act) cycle in food safety management and auditing.

• Understanding and auditing the requirements of ISO 22000:2018.

• Auditing FSMS documented information, processes, and operational controls.

• Understanding auditing principles, guidelines, and techniques in accordance with ISO 19011.

• Auditor roles and responsibilities, audit planning, preparation of audit plans, checklists, and nonconformity reports.

• Conducting opening and closing meetings, reporting audit findings, follow-up verification, and maintaining audit records.

• Practical exercises, case studies, and simulated audit activities to develop auditing competencies.

• Course examination and competency evaluation aligned with Exemplar Global (EG) training requirements, supporting professional auditor certification and registration, subject to applicable EG criteria.

PDCA Cycle

Who Should Attend This Course?

Anyone who is or aspires to be:

• A Third-Party Assessor or Lead Assessor of ISO 22000:2018
• Responsible for undertaking audits of suppliers/subcontractors as per ISO 22000:2018
• Responsible for implementing internal audits and audit programs as per ISO 22000:2018
• Responsible for implementing the ISO 22000 series of standards

Course Outline

• The course starts at 9:30 AM. and ends approximately at 18:30PM. Maximum attendance 12 delegates per tutor and a maximum of 20 delegates with 2 tutors.

• Lunch Break:45 min.

• Coffee Breaks: Mid-morning & Mid-afternoon (Max. 10 min. each)

• Pre-course information is sent to delegates approximately a week prior to the beginning of the course

Course Facilitators

All course facilitators are highly qualified and experienced both in training and assessment of the Food Safety Management System. We strongly believe that the experience in Food Safety Management System Assessment and Training skills is the right combination to deliver a practical training course. They are selected on their ability to make BSCIC courses both practical and enjoyable.

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